A half pound of Hawaiian pulled pork, cooked low and slow for 12 hours while wrapped in banana leaves. Served over sushi rice and topped with sriracha mayo, unagi sauce, black sesame seeds, furikake and green onions. Plate includes a side of King’s Hawaiian roll and salsa. 

A half pound of savory garlic shrimp served over a bed of white rice. Includes a side salad with ginger carrot dressing and your choice of Mac Salad or a Hawaiian Roll.